Ladies Fall Bible Study

Setptember 18 - October 22
6:30 - 8:00pm
Wednesday evenings

Are you hungry for the gospel? Come to the feast in God's word.

 

God is a foodie who wants to transform your supper into sacrament.

 

One of America's most beloved teachers and writers, Margaret Feinberg, takes you on a culinary exploration of Scripture. You'll learn fresh Biblical discoveries as she shares stories from wandering a California farm with one of the world's premier fig farmers, baking fresh matzo at Yale University, descending 400 feet into the frosty white caverns of a salt mine, and visiting a remote island in Croatia to harvest olives.

 

With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Their answers will forever change the way you read the Bible - and approach every meal.

Each session begins in the kitchen with a delicious recipe you can try at home, and then transitions into rich, tasty Biblical teaching.